Shrimp eggs-You Are Foodie

By Sally
13

Shrimp eggs

Crispy Shrimp with fragrant scrambled eggs and a few green leeks are not only beautiful but also delicious. It is a Kwai dish for all ages~

Main Ingredients

egg 2
shrimp 50g

Auxiliary Ingredients

Peanut oil 10g
Leek 40g

Step 1 . Put an appropriate amount of water in the pot, add a little more salt and a spoonful of cooking wine to bring to a boil. Put the shrimp that has been cooked on the mud line into boiling water.

Step 2 . After the shrimp turns red, dish out and cut the leeks into sections for later use. (Shrimp can also be marinated with cooking wine and salt, and fried in oil to make it more fragrant. However, I am accustomed to cooking with less oil, so if I can blanch it with water, I won't stir fry it in oil. Hee hee~)

Step 3 . After the shrimp turns red, dish out and cut the leeks into sections for later use. (Shrimp can also be marinated with cooking wine and salt, and fried in oil to make it more fragrant. However, I am accustomed to cooking with less oil, so if I can blanch it with water, I won't stir fry it in oil. Hee hee~)

Step 4 . Knock two eggs into a bowl and add a little cooking wine to break them up for later use.

Step 5 . Knock two eggs into a bowl, add a little cooking wine and salt to break them up and set aside.

Step 6 . Put the shrimp and leek segments into the beaten egg mixture, add an appropriate amount of salt and pepper, and mix well.

Step 7 . Add oil to the pot, heat it and pour in the egg mixture.

Step 8 . After the egg mixture solidifies properly, stir fry evenly and serve after serving. The eggs are very tender, the shrimp is very crispy, and with the rich aroma of chives, they really make a good meal.

Step 9 . After the egg mixture solidifies slightly, stir fry evenly and serve immediately. The eggs are very tender, the shrimp is very crispy, and with the rich aroma of chives, they really make a good meal.

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