Fried vegetable potstickers-You Are Foodie

By Olive
77

Fried vegetable potstickers

Many people say that eating dumplings is troublesome. I really don't think so. Every time I make dumplings, I'm very happy. I'm busy in the kitchen. My task of making dumplings falls entirely on me. Ha ha ~ ~ I'm about to become a superwoman ~ ~ ~ share with you the vegetarian dumplings.

Main Ingredients

fans A moderate amount of
Vegetable melon appropriate amount
Shrimp skin A moderate amount of
flour appropriate amount

Auxiliary Ingredients

egg A moderate amount of
scallion A moderate amount of

Step 1 . Sliced vegetable melon, soaked vermicelli, shrimp skin and eggs are ready for use.

Step 2 . Fry the eggs in the pot and chop them into pieces. Dice the vermicelli, marinate the vegetable melon with salt in advance, drain the excess water, chop the shrimp skin, add salt, chicken essence, pepper, salad oil and sesame oil, and mix them into stuffing for standby.

Step 3 . Heat the dough with water and form the dough. Wake up for half an hour and knead well for standby.

Step 4 . The dough is divided into small flour preparations.

Step 5 . Roll into skin, put in stuffing, and start wrapping.

Step 6 . This is a willow leaf dumpling wrapped for fun.

Step 7 . I like those with more pleats. Hey, they look beautiful.

Step 8 . A person's achievement, hey hey, that day, I wrapped two covers.

Step 9 . Put oil into the pan and put the dumplings in.

Step 10 . Fry for a while, then add a little water and cover the pot.

Step 11 . When the water is dry, fry it over low heat for 1 minute, which is more crispy. The fried dumplings are full, and the belly is bulging, which is very cute.

Step 12 . Come out of the pot and eat it. The taste doesn't need to be bad at all. The meat filling is very fresh.

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