Rice cooker cake-You Are Foodie

By Natividad
39

Rice cooker cake

I suddenly want to eat a cake, but the egg beater is broken again. I can't beat cream. It doesn't matter. Let's make a "minimalist cake" today! It can be made at home and is delicious and convenient. You can eat breakfast and supper ~

Main Ingredients

Auxiliary Ingredients

sugar Half a bowl

Step 4 is not too dry. It should have a loose and bouncy taste.

Step 1 . The egg white and yolk are separated (the yolk can be broken).

Step 2 . Pour the flour into the egg yolk and stir well until it bubbles.

Step 3 . Put a little salt into the egg white (because the amount of salt is small and does not affect the taste, it will not be written in the food preparation) and stir it, then add sugar, and continue to stir.

Step 4 . Pour the mixed egg into the batter and continue to stir (put more flour when it is thin).

Step 5 . Pour the batter into the rice cooker, press the cook button and start making cakes.

Step 6 . When the time comes, the finished product will be produced. It's loose and soft. There is the smell of egg and milk when you bite it down.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!