Steamed bun with carrot salad dressing
Step 1 . Put all the ingredients into the bread bowl, except butter, and prepare noodles for 20 points
Step 2 . After 20 minutes of dough mixing, add butter and continue to dough mixing for 20 minutes
Step 3 . Fermentation to 2 to 2.5 times
Step 4 . Exhaust air in 8 small groups and wake up in 15 minutes
Step 5 . Take a lump of "long strips"
Step 6 . Roll up and down
Step 7 . Place the rolled dough in the baking tray for the second fermentation
Step 8 . Fermentation to twice
Step 9 . Coated with egg liquid
Step 10 . Squeeze the salad dressing, preheat the oven at 180 ℃ for 5 minutes, put it in the oven, and bake it up and down for 20 minutes
Step 11 . Leave the oven for 20 minutes to cool
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