Stuffed pork with red pepper
Step 1 . Ingredients: red pepper (peeled and seeded for cleaning), minced meat.
Step 2 . Add a proper amount of cooking wine to the minced meat.
Step 3 . Add a proper amount of soy sauce.
Step 4 . Add an appropriate amount of salt.
Step 5 . Season and mix well.
Step 6 . Then, put the minced meat into the red pepper.
Step 7 . Heat the oil in the wok, add the stuffed red pepper and fry it.
Step 8 . Then, add an appropriate amount of water.
Step 9 . Add a proper amount of soy sauce.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add an appropriate amount of zero calorie sugar.
Step 12 . Bring to a boil with seasoning.
Step 13 . Finally, cook until the soup is almost the same, and add an appropriate amount of monosodium glutamate.
Step 14 . Mix well and serve.
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