Stir fried double cooked pork-You Are Foodie

By Megan
23

Stir fried double cooked pork

I remember when I was a child, I don't know why I hated eating fat. If there was a little fat in the bowl, I would remove it from the bowl as mercilessly as I would treat the enemy. When I grew up, I suddenly found that I actually began to like fat meat, especially the streaky meat with fat and thin. But at that time, I fell in love with a guy named stinky beauty. In order to keep slim and fat, we can only turn a blind eye to them and avoid them. Later, even now, although the enthusiasm for fat meat has increased, it has met the so-called "three high" era. As we grow older, health has become the most admired thing in our mind. Therefore, we can only taste the fat meat with clear boundaries. Fat meat, no matter how you look at me and smile brightly on the plate, I'm doomed to stay farther and farther away from it after the intersection. The so-called predestination, is it such a helpless feeling? Although I have to keep a distance from fat meat, I can't live without it on my dinner table. Because as long as there is no meat at home for two days, someone will be indignant and complain constantly, and then rise to verbal protest: "I want to eat meat!" Today, I cooked this double cooked pork. Someone was very excited like a holiday. A plate of meat and a meal were swept clean. But I can only pick some chillies and garlic moss to make a tooth sacrifice. It's really the same pot but different lives. People envy, envy and hate it!

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Step 1 . Wash the meat, put cold water in the pot, add the whole pork, star anise, ginger, Chinese prickly ash and green onion, and cook them.

Step 2 . Slice red pepper, garlic moss and garlic in small pieces.

Step 3 . Slice pork into 3cm long slices.

Step 4 . Heat oil in a pan, add garlic sprouts and stir fry for five layers until done.

Step 5 . Add colored pepper and stir fry for a while, then add salt.

Step 6 . Stir fry and mix well. Remove from the pot temporarily.

Step 7 . Pour the double cooked pork into the pot, stir fry it to make a little oil, and then remove it from the pot.

Step 8 . Add sugar, garlic, Pixian Douban, Douchi, and homemade chili oil (boil the oil and pour it on the chili powder) to stir fry until fragrant,

Step 9 . Add salt into the double cooked pork again, stir fry for a while, add the garlic sprouts and colored peppers that have just been stir fried, continue to stir fry, add raw soy sauce, and stir well out of the pot.

Step 10 . Serve on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!