Cake-You Are Foodie

By Coral
95

Cake

The first time I made something, please tell my mother-in-law that she likes to drink milk in the morning, but usually she goes out to buy fried dough sticks. It's cold and the food outside is not clean. So I learned to bake some cakes and bread by myself. Today, I baked cakes according to this method. I can also make cupcakes. I'll tell you what's different. My mother-in-law likes to eat. What I made is not very sweet because the old man can add 5g to 10g sugar if he likes to eat sweet food

Main Ingredients

low-gluten flour 80g
egg 4

Auxiliary Ingredients

baking powder 2ml
milk 50g
Corn oil 50g
Another portion of granulated sugar 15g
One portion of sugar is 50g

Step 1 . First, allocate the main materials and ingredients

Step 2 . Separate the egg yolk from the egg white, and remember that there should be no water or oil in the bowl containing the egg white

Step 3 . Egg yolk and 15g of fine granulated sugar are whipped with an egg beater until they are thickened and light in color

Step 4 . Add corn oil to the egg yolk and flour in three times. Use an egg beater to mix well each time. Add milk and stir well

Step 5 . Mix the low gluten flour baking powder together and sift the egg yolk (if there is no low gluten flour, you can add 20% corn starch into the household flour)

Step 6 . Use a rubber scraper to mix evenly (in one direction)

Step 7 . The egg beater is cleaned, and the egg white is sent to fish eye bubble shape. Add 1/3 of the fine granulated sugar to the egg white. Add the remaining fine granulated sugar to the egg white in 2 times. (If you want to make a cupcake, you can pull out the curved sharp corner when you lift the egg beater here.) I make a large round cake. Continue to send the egg white. Lift the egg beater and pull out the upright sharp corner

Step 8 . Put 1/3 of the egg white in the egg yolk bowl and stir it evenly (turn it from the bottom to the top instead of the wreath). Stir the batter evenly. Pour it into the remaining egg white and stir it evenly again to form a cake

Step 9 . Finally, pour it into the mold and start baking the 8-inch cake with a fire of 170 ° for 50 minutes and a fire of 175 ° for 40 minutes in a 6-inch cup with a fire of 180 ° for 15 minutes

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