Whole egg cup cake-You Are Foodie

By Wythe
32

Whole egg cup cake

I once made a whole egg cup cake with bananas, which was very unsuccessful. This time I refer to the prescription on the Internet, and the effect is good. And it saves time and trouble. It is recommended that novices try it. What is a whole egg? Are there half eggs? Hehe, I don't understand it.I once made a whole egg cup cake with bananas, which was very unsuccessful. This time I refer to the prescription on the Internet. The effect is good. And it saves time and trouble. It is recommended that novices try it.What is a whole egg? Are there half eggs? As anyone who has made a cake knows, it refers to a way to beat eggs, that is, to beat the whole egg directly with an egg beater without separating the yolk. The kind of cake that only sends egg white is commonly known as "Qifeng" cake.

Main Ingredients

Firewood egg 2
Low gluten powder 60g

Auxiliary Ingredients

Edible oil 6 g
Sugar 40g

1. The production process is super simple and efficient. It is recommended for novices to try2. Firewood eggs are better than ordinary eggs, which can ensure the cake effect3. Firewood eggs are slightly smaller than ordinary eggs. If they are ordinary eggs, they can theoretically make 6 cupcakes4. The sweetness of this prescription is higher than what I usually make. I will consider reducing it later5. Oven condition: 35L, the upper and lower tubes can be adjusted independently, with hot air circulation. The temperature of the upper tube is slightly higher for a general brand with more than 300 yuan purchased online

Step 1 . Low gluten powder (referred to as low powder) is bought in the online shop, and the use effect is similar to that of Meimei and Jinxiang brands used before

Step 2 . Put the eggs and sugar into the oil-free and water-free basin

Step 3 . Sit this basin in a larger basin with warm water and start to pass

Step 4 . Whisk until thickened, without blisters

Step 5 . The dripping egg liquid can take shape in a second or two

Step 6 . Sift in low powder

Step 7 . Finally, add edible oil and stir well

Step 8 . Pour the egg liquid into a silica gel container. If not, use a spoon. Silica gel is more convenient to use

Step 9 . 6. Put paper holders in the joint mold, and it is enough to find 5 after pouring

Step 10 . Add egg liquid, 8 minutes full

Step 11 . Preheat the oven at 150 ° C and place the baking tray on the penultimate layer (four layers in total)

Step 12 . Adjust the upper and lower heating pipes to 160 ° and 150 ° respectively, and turn on the hot air for 15 minutes

Step 13 . Take out after 15 minutes

Step 14 . Demoulding and cooling

Step 15 . The texture is softer and wetter than expected, and the taste is good

Step 16 . I think the temperature and time are quite appropriate. The top is not too cracked

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