Old fashioned chicken cake
Step 1 . Prepare various materials.
Step 2 . Add sugar to the egg, put a plate of hot water under the plate, and beat it at high speed. (Because my eggs are taken out of the refrigerator, I use hot water and warm water for eggs at room temperature.)
Step 3 . Beat until you lift the batter and the batter will not fall down.
Step 4 . Sift in low-gluten flour in batches, and mix evenly up and down.
Step 5 . Add edible oil and stir up and down evenly.
Step 6 . Pour the batter into the mold until it is nine minutes full.
Step 7 . Preheat the oven 180 degrees and bake for 15 minutes.
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