braised steak fillet-You Are Foodie

By Yvette
22

braised steak fillet

I don't know if it should be called farmhouse fried meat. Anyway, it's easy to make and tastes good. Children can also taste spicy food. They don't come to give their relatives recipes until they have eaten it

Main Ingredients

pork 44

Auxiliary Ingredients

ginger 1 piece
Small red rice pepper appropriate amount
Large green pepper 4

The raw flour can be put into the pot after being evenly grasped, and there is no pickling

Step 1 . Sliced front leg meat

Step 2 . Slice green pepper, rice pepper and ginger

Step 3 . Add flour to the meat and stir it with cooking wine

Step 4 . The dishes are fried quickly, and the soy sauce and bean paste have to be put in front of them

Step 5 . Heat the pot and drain the oil. Our family eats pure vegetable oil from the countryside, but it doesn't matter what kind of oil it is

Step 6 . It was supposed to put rice pepper and ginger slices. I poured the meat in a hurry, but it doesn't affect. After the meat is put into the pot, stir fry it and add a little salt. Don't put more. The bean paste will have a salty taste later

Step 7 . After the meat slices are cut off, rush to one side, the remaining oil flows to the middle, put down the rice pepper and ginger slices to fry the flavor, and then put them together for frying

Step 8 . Add a spoonful of bean paste and a little soy sauce in brown sauce, color and stir fry

Step 9 . Also rush to one side, add green pepper slices, stir fry for a few times and then gather them together, then sprinkle some chicken essence, stir fry well and start the pot

Step 10 . Before the finished picture, my husband grabbed a few pieces and put them into his mouth. I think he's sorry for the audience, isn't he?

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