Stir fried Pleurotus eryngii with garlic
The fried tea tree mushroom in a star hotel is something that I can't forget. It's still lingering in my mind...... Think about it, it is not difficult to do that, so I started the idea of beating drums. There is no tea tree mushroom at home, so there is apricot abalone mushroom instead ~! And the practice is more healthy, not fried, eating more at ease, hey hey ~!
Step 1 . Rinse the Pleurotus eryngii, dry the water, and set aside;
Step 2 . Cut off the top of the Pleurotus eryngii, mainly for the sake of good color. Don't throw away the cut Pleurotus eryngii, you can stir fry it with other vegetables; Eat at home without cutting it off;
Step 3 . Tear the Pleurotus eryngii mushrooms into thin shreds. The finer the shreds, the better the taste; Don't cut it with a knife. The ground is delicious when you tear it with your hands;
Step 4 . Cut the dried chilli into thin shreds, remove the garlic from the clothes, and cut the shreds vertically;
Step 5 . Put the pan on the fire, heat it, add the salad oil, heat it, then pour the shredded apricot and abalone mushrooms into the pan, stir fry over medium heat;
Step 6 . Stir fry apricot, abalone and mushroom shreds until the color is slightly burnt yellow. Remove and set aside;
Step 7 . Use the remaining oil in the pot to stir fry dried chili and garlic shreds;
Step 8 . Stir fry the shredded mushroom with apricot and abalone;
Step 9 . Add salt and chicken essence, stir well; Turn off the fire and cook.
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