Shredded pork with preserved mustard-You Are Foodie

By Miriam
45

Shredded pork with preserved mustard

Soft and tender shredded meat with crispy pickled mustard, a little spicy in salty and fresh food, and a bowl of rice is a good lunch.

Main Ingredients

Shredded pickled vegetables appropriate amount
Skinny shredded meat appropriate amount

Auxiliary Ingredients

Edible oil appropriate amount
corn starch appropriate amount
egg A moderate amount of
Ginger silk appropriate amount
Scallion shreds appropriate amount

Because both pickled mustard and shredded pork have salt, do not add salt when frying.

Step 1 . Raw materials.

Step 2 . Add salt, pepper, cooking wine, cornstarch, eggs, and a small amount of cooking oil to the shredded meat and mix well for sizing.

Step 3 . Scallion shreds, ginger shreds.

Step 4 . Heat the wok and cool the oil, then add shredded meat and let it slide until it changes color.

Step 5 . Add shredded scallions and ginger, add a little water, dark soy sauce, and stir fry.

Step 6 . Before serving, add shredded pickled vegetables and scallions, drizzle with a little sesame oil, and stir fry well.

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Cooking Steps