Shredded pork with preserved mustard
Soft and tender shredded meat with crispy pickled mustard, a little spicy in salty and fresh food, and a bowl of rice is a good lunch.Because both pickled mustard and shredded pork have salt, do not add salt when frying.
Step 1 . Raw materials.
Step 2 . Add salt, pepper, cooking wine, cornstarch, eggs, and a small amount of cooking oil to the shredded meat and mix well for sizing.
Step 3 . Scallion shreds, ginger shreds.
Step 4 . Heat the wok and cool the oil, then add shredded meat and let it slide until it changes color.
Step 5 . Add shredded scallions and ginger, add a little water, dark soy sauce, and stir fry.
Step 6 . Before serving, add shredded pickled vegetables and scallions, drizzle with a little sesame oil, and stir fry well.
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