Pan fried cod-You Are Foodie

By Wanda
55

Pan fried cod

Seeing the silver cod made by netizens, I was particularly tempted to go to the supermarket to buy silver cod. Because I firmly remember the appearance of oily fish, I didn't dare to buy a bag of more than ten yuan. When I went to the supermarket the other day, I saw that the store was doing sales promotion. It was in bulk. The piece was not big. It was said that it was a special sale. The price was 49 yuan per kilogram. But it didn't look like silver cod. It wasn't oily fish anyway. So I just bought two pieces to try. The meat is still fresh and tender, but I still think it is not authentic enough. You'll have to work hard to find the silver cod

Main Ingredients

Cod 400g

Auxiliary Ingredients

Dry starch appropriate amount

Step 1 . Frozen cod, take it out one day in advance and thaw it in the refrigerator during refrigeration

Step 2 . After thawing, clean thoroughly and use kitchen paper to remove surface moisture. Gently apply salt with fingertips,

Step 3 . Apply a small amount of dry starch, very little is enough, mainly to lock in water and set the shape.

Step 4 . Add an appropriate amount of olive oil to the pot

Step 5 . Put in the fish chunks, make sure to fry them until they are set before flipping them over

Step 6 . After frying one side, flip it over, and then fry both sides

Step 7 . Let's put it on the table

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