Steamed spareribs with chopped pepper and yam
This dish is ruddy in color, spicy in acid, smooth but not greasy. It is a very appetizing dish with unique preparation method and simple process.
Step 1 . Wash and peel the yam with iron stick and cut it into the plate with a roller blade. (Lipu Taro is also better)
Step 2 . Dice tomatoes and set aside.
Step 3 . Put the spareribs into the basin, add two small pinch of soda and keep grasping them with your hands. Scratch the ribs with soda to make them tender and cooked.
Step 4 . Clean the spareribs with water twice, and keep grasping them with your hands during cleaning.
Step 5 . Add a little salt to the washed spareribs and continue to grasp them with your hands to make them shine.
Step 6 . Add oyster sauce, soy sauce and sugar, and then continue to shake well.
Step 7 . Then add chopped peppers, fermented soybeans, diced tomatoes and a little cornflour.
Step 8 . And then grasp it with your hands
Step 9 . Finally, pour in a little sesame oil.
Step 10 . Spread the delicious ribs on the yam. Heat the steamer, put in the water after boiling, and fire for about 20 minutes. When you see that the ribs are tight and the bones are exposed, it is ripe.
Step 11 . Take out and sprinkle with shredded scallion and coriander. (if you like something more fragrant, you can pour some hot pepper oil.)
Step 12 . Finished product drawing
Step 13 . Finished product drawing
Step 14 . Finished product drawing
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