Caesar Salad
Western food has a wide variety of appetizers and salads, which will show their charm in various cocktail parties. These small dishes have different specifications and requirements in entertaining and eating. We must not disturb the order of serving them, otherwise it will be a great disgrace.There are new and traditional cuisines in these cuisines, which will compete on the huge dining table, and will always attract your eyes and open your taste buds! Some classic dishes, which have been handed down for years, have a unique and appetizing side.Today, this is the classic Italian appetizer "Caesar salad". It is a salad named in memory of "Julius Caesar". It tastes fragrant. It is also one of the most popular salads in Mediterranean countries. Although famous, the preparation is very simple. Countries along the Mediterranean coast have some differences in making this dish.1. Parma cheese powder is sold in large foreign supermarkets. It is better to use slightly salty ones.2. If there is no bacon, bacon can be used instead of diced. The bread should be made of salty toast. I use the leftover bread I baked myself. All supermarkets have this kind of toast.3. When baking bacon and diced bread, be sure to dehydrate the water over a slow fire. Only when it is crispy and fragrant can it taste good.4. If you can't buy Caesar sauce, you can make it yourself. The material is;Two fresh egg yolks, 15g dried sea whitebait, 10g minced garlic, 15g olive oil, 20g fresh cream, 3G salt, 1g pepper, 2G fine granulated sugar, and an appropriate amount of lemon juice;Bake the sea whitebait in a pot over low heat, and then roll it into powder with a rolling pin;Add minced garlic into the egg yolk and mix well. First, pour olive oil into the egg yolk and stir in one direction, then slowly pour fresh cream into the egg yolk and stir. Add minced silver carp and mix well. Season with salt, sugar and pepper. Finally, drop lemon juice and mix well.
Step 1 . Main raw materials.
Step 2 . Heat the frying spoon and pour a little olive oil into it to moisten the bottom of the pot.
Step 3 . First, stir fry the smoked diced meat over a low heat and bake it until it is crisp. Pour in the diced bread and bake it over a low heat and slowly.
Step 4 . Constantly stir fry the diced bread until it is golden and crisp.
Step 5 . Stir fry and let cool.
Step 6 . Dice the tomato, lettuce, cucumber and Heiti, and then put them into the salad basin.
Step 7 . Take the cured bacon and diced bread out of the pot.
Step 8 . Pour Caesar sauce into the salad bowl, mix the fruits and vegetables well, sprinkle a little lemon juice and set aside.
Step 9 . Decorate the plate with cucumber slices and Heiti, then pour the mixed salad into it, sprinkle bacon crispy and burnt bread dice, and then sprinkle parmesan cheese powder, and then serve& lt; br />& lt; br /> Caesar Salad features; Beautiful color and luster, combination of intensity and light, combination of meat and vegetables, combination of crispness and fragrance, exquisite compatibility and rich nutrition.
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