Fried shredded pork with soybean
Fried shredded pork with soybeans is a very popular dish in my family, but now the price of soybeans is too expensive! But I have a plan. When a large number of soybeans were listed last year, I dialed them and put them in the refrigerator. Now I can enjoy them! For frozen storage of soybeans, you must fry the soybeans with edible oil in advance. You don't need to fry them, just mix them with oil In this way, the frozen soybeans will not have the feeling of being frozen, and the taste is the same as that of fresh soybeans!
Step 1 . Shred tenderloin, scallion, ginger and green pepper, and wash black fungus.
Step 2 . Heat the wok with oil and remove the shredded pork.
Step 3 . Saute shallots and shredded ginger in the bottom oil of the pot, and add edamame and agaric. Stir well.
Step 4 . Add salt after the soybeans change color slightly, stir fry evenly, and then pour in green pepper and shredded pork. Stir fry, and finally add monosodium glutamate out of the pot.
Step 5 . Start eating!
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