Fried small yellow croaker-You Are Foodie

By Abigail
51

Fried small yellow croaker

The first time you upload a recipe, try this fried small yellow croaker!

Main Ingredients

Small yellow croaker 300g

Auxiliary Ingredients

oil appropriate amount
salt 5 g
five-spice powder 5g
flour 20g
egg 1

The small yellow croaker must be fresh, fragrant and crispy when it is hot.

Step 1 . Remove the scales, fins and internal organs of small yellow croaker, wash it, drain the water, and then add cooking wine and salt to marinate for 10 minutes.

Step 2 . Break the eggs. Mix flour and five spice powder into five spice fried powder and set aside.

Step 3 . Put the small yellow croaker into the egg liquid to coat its surface with a layer of egg liquid, then take out the small yellow croaker and roll it in the spiced fried powder, so that the surface of the small yellow croaker is evenly coated with a layer of spiced fried powder.

Step 4 . Heat the oil in the hot pot over medium heat until it is 80% hot, put the small yellow croaker wrapped with five spices one by one, fry it until both sides of the small yellow croaker are golden, remove it with a funnel, drain the oil and put it on a plate.

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