Cucumber gluten
Step 1 . Ingredients: gluten, cucumber, carrot sticks
Step 2 . Tear the gluten into strips and soak in boiling water. Set aside.
Step 3 . Wash the green melon thoroughly.
Step 4 . Cut into strips on the cutting board and set aside.
Step 5 . Heat the wok with oil, add carrot strips and soaked gluten, and add an appropriate amount of water.
Step 6 . Add an appropriate amount of light soy sauce.
Step 7 . Stir fry until the carrots are broken.
Step 8 . Next, add the cut green melon and stir fry.
Step 9 . Then, add an appropriate amount of white sugar.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add an appropriate amount of chicken essence.
Step 12 . Stir fry well with seasoning, ready to serve.
Step 13 . Take out the pot and load the plate.
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