Braised Pleurotus eryngii with pepper-You Are Foodie

By Gavin
73

Braised Pleurotus eryngii with pepper

A light and delicious Kwai dinner

Main Ingredients

Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount

Step 1 . Rinse apricot mushroom

Step 2 . Longitudinal slice

Step 3 . A proper amount of Chinese prickly ash, crushed with a rolling pin

Step 4 . Crushed appearance

Step 5 . Prepare shredded scallions

Step 6 . Put oil in a non stick pan and stir fry shredded chives.

Step 7 . Stir fry mushrooms

Step 8 . Do not add water. Mushrooms are easy to come out of water when frying.

Step 9 . Add salt and remove from the pot

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Cooking Steps