Cooking Steps

Braised Pleurotus eryngii with pepper

Braised Pleurotus eryngii with pepper

 A light and delicious Kwai dinner
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Pleurotus eryngii with pepper
Step 1 . Rinse apricot mushroom
Braised Pleurotus eryngii with pepper
Step 2 . Longitudinal slice
Braised Pleurotus eryngii with pepper
Step 3 . A proper amount of Chinese prickly ash, crushed with a rolling pin
Braised Pleurotus eryngii with pepper
Step 4 . Crushed appearance
Braised Pleurotus eryngii with pepper
Step 5 . Prepare shredded scallions
Braised Pleurotus eryngii with pepper
Step 6 . Put oil in a non stick pan and stir fry shredded chives.
Braised Pleurotus eryngii with pepper
Step 7 . Stir fry mushrooms
Braised Pleurotus eryngii with pepper
Step 8 . Do not add water. Mushrooms are easy to come out of water when frying.
Braised Pleurotus eryngii with pepper
Step 9 . Add salt and remove from the pot
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