Delicious breakfast muffin-You Are Foodie

By Edison
18

Delicious breakfast muffin

This is a kind of muffin which the ingredients are easily available in the supermarket. The way of making muffin is very simple. You don't need to use a muffin machine. It can be easily completed with a pan! The prepared muffin can be eaten alone or with stuffing, whether it is used as breakfast, afternoon tea snack, or night snack.

Main Ingredients

Auxiliary Ingredients

Honey 15g
berry sugar 50g

Step 1 . Separated egg yolk protein

Step 2 . Add honey, salad oil and milk into the egg yolk in turn, and stir evenly with a manual egg beater

Step 3 . 3. Then sift the baking powder and cake powder into the egg yolk paste

Step 4 . Mix evenly with a rubber scraper

Step 5 . White granulated sugar is added into the protein three times, and beaten into a dry foaming protein cream with an electric egg beater

Step 6 . Mix the egg white cream into the egg yolk paste three times

Step 7 . Stir well to form a smooth batter

Step 8 . Heat the pan, turn it to low heat after it is hot, and brush it with oil (a thin layer is enough)

Step 9 . Spoon the batter into the pot with a spoon and wipe it into a circle with a diameter of about 8cm

Step 10 . When small bubbles appear on the surface of the batter, turn it over

Step 11 . After the back is also fried into yellowish brown, take it out of the pot

Step 12 . Serve with chocolate chips, eggs, sausages, fruits, etc. according to your taste

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