Cooking Steps

Colorful meat cake

Colorful meat cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Colorful meat cake
Step 1 . Prepare all the ingredients (green beans and corn are all freshly peeled and bought by yourself).
Colorful meat cake
Step 2 . Blanch the edamames in water and cook them slightly to soften.
Colorful meat cake
Step 3 . Chop the carrots, blanched green beans, and corn into small pieces and put them in a container.
Colorful meat cake
Step 4 . Slice lean meat and add ginger slices, and use a cooking machine to make meat paste.
Colorful meat cake
Step 5 . Put all ingredients in a container, add a small amount of oil, salt, soy sauce, a small handful of flour, and stir with scallions.
Colorful meat cake
Step 6 . And stir clockwise for five minutes.
Colorful meat cake
Step 7 . Pour an appropriate amount of water into the pot and cook it. When the water is slightly hot, take an appropriate amount of meat sauce and make meat patties. Slowly bring to a boil in the pot until cooked.
Colorful meat cake
Step 8 . Heat it in another pot and add a little oil. Fry the cooked meat patty in the pot (just let the water dry a bit, as it's for children to eat, so it's best not to fry too much).
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