Colorful meat cake
Step 1 . Prepare all the ingredients (green beans and corn are all freshly peeled and bought by yourself).
Step 2 . Blanch the edamames in water and cook them slightly to soften.
Step 3 . Chop the carrots, blanched green beans, and corn into small pieces and put them in a container.
Step 4 . Slice lean meat and add ginger slices, and use a cooking machine to make meat paste.
Step 5 . Put all ingredients in a container, add a small amount of oil, salt, soy sauce, a small handful of flour, and stir with scallions.
Step 6 . And stir clockwise for five minutes.
Step 7 . Pour an appropriate amount of water into the pot and cook it. When the water is slightly hot, take an appropriate amount of meat sauce and make meat patties. Slowly bring to a boil in the pot until cooked.
Step 8 . Heat it in another pot and add a little oil. Fry the cooked meat patty in the pot (just let the water dry a bit, as it's for children to eat, so it's best not to fry too much).
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