Fried pork chop
Step 1 . Plum meat.
Step 2 . Cut into thick slices.
Step 3 . Use a meat hammer to soften the meat slices on both sides.
Step 4 . Put the beaten meat into a bowl and add salt, soy sauce, pepper, oyster sauce, cooking wine and starch.
Step 5 . Grasp and mix evenly, marinate and taste (1 hour), and it is better to store it in the refrigerator for one night, which is more delicious.
Step 6 . Heat the oil in a pan and fry the meat slices.
Step 7 . Fry until both sides are burnt yellow. Use chopsticks to pass through the meat slices and it is cooked. Turn off the fire.
Step 8 . Finally, sprinkle the barbecue material and mix well.
Step 9 . Finished products. Delicious, every child likes to eat pork chop.
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