Fried pork chop-You Are Foodie

By Asa
70

Fried pork chop

Main Ingredients

Plum meat 400g

Seasonings

Barbecue materials 10g
corn starch 1 tabletsp
Oyster sauce Half a tsp
The soy sauce 2 tsp
Cooking wine 1 tabletsp
pepper 1 tsp
salt 1 tsp
oil appropriate amount

Step 1 . Plum meat.

Step 2 . Cut into thick slices.

Step 3 . Use a meat hammer to soften the meat slices on both sides.

Step 4 . Put the beaten meat into a bowl and add salt, soy sauce, pepper, oyster sauce, cooking wine and starch.

Step 5 . Grasp and mix evenly, marinate and taste (1 hour), and it is better to store it in the refrigerator for one night, which is more delicious.

Step 6 . Heat the oil in a pan and fry the meat slices.

Step 7 . Fry until both sides are burnt yellow. Use chopsticks to pass through the meat slices and it is cooked. Turn off the fire.

Step 8 . Finally, sprinkle the barbecue material and mix well.

Step 9 . Finished products. Delicious, every child likes to eat pork chop.

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