Steamed grass carp belly with minced garlic and black bean sauce-You Are Foodie

By Rebecca
4

Steamed grass carp belly with minced garlic and black bean sauce

Grass carp belly is a dish I usually cook at home. Because it is simple and convenient, it is suitable for lazy people.Grass carp belly is thick without fine bones. It is the most suitable food for families with children.

Main Ingredients

Grass carp brisket 2

Auxiliary Ingredients

Jiang Rong appropriate amount
Minced garlic appropriate amount
fermented soya bean appropriate amount

Step 1 . Prepare the materials and clean the grass carp belly, bean drum, garlic and ginger.

Step 2 . Stir the bean drum, garlic and ginger in all the ingredients.

Step 3 . Place the mixed seasoning on the grass carp belly.

Step 4 . Put it into the rice cooker and steam it together when cooking.

Step 5 . It is convenient and delicious.

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Cooking Steps