Fried meat with bamboo shoots-You Are Foodie

By Nur
41

Fried meat with bamboo shoots

When spring comes, bamboo shoots come out again. This is a seasonal dish in spring. It must be cooked. Bamboo shoots were a kind of palace dish in ancient times, which was relatively precious. It is nutritious and has the effect of preventing colorectal cancer.

Main Ingredients

Sirloin 300g
Bamboo shoots 1

Auxiliary Ingredients

ginger a block

When the bamboo shoots are bought, they are first broken into 4 pieces, boiled for 20 minutes, then floated up, and then used for cooking.

Step 1 . Prepare all kinds of ingredients, wash them, slice bamboo shoots and meat.

Step 2 . Add a spoonful of light soy sauce, two spoonfuls of starch, and a spoonful of bean paste into the meat slices. Marinate for 5 minutes.

Step 3 . Add a spoonful of soy sauce and two spoonfuls of starch into the meat slices, and marinate for 5 minutes.

Step 4 . Place the oil pan on the high fire, add the oil ginger and pepper, stir fry until fragrant, add the meat slices, stir fry until done.

Step 5 . Add the bamboo shoots, stir fry them, then add the bean paste and color it. Sprinkle with scallions and MSG.

Step 6 . Stir fried pork with bamboo shoots.

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