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Fried meat with bamboo shoots
When spring comes, bamboo shoots come out again. This is a seasonal dish in spring. It must be cooked. Bamboo shoots were a kind of palace dish in ancient times, which was relatively precious. It is nutritious and has the effect of preventing colorectal cancer.When the bamboo shoots are bought, they are first broken into 4 pieces, boiled for 20 minutes, then floated up, and then used for cooking.
Step 1 . Prepare all kinds of ingredients, wash them, slice bamboo shoots and meat.
Step 2 . Add a spoonful of light soy sauce, two spoonfuls of starch, and a spoonful of bean paste into the meat slices. Marinate for 5 minutes.
Step 3 . Add a spoonful of soy sauce and two spoonfuls of starch into the meat slices, and marinate for 5 minutes.
Step 4 . Place the oil pan on the high fire, add the oil ginger and pepper, stir fry until fragrant, add the meat slices, stir fry until done.
Step 5 . Add the bamboo shoots, stir fry them, then add the bean paste and color it. Sprinkle with scallions and MSG.
Step 6 . Stir fried pork with bamboo shoots.
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