Cheese tuna fish potato bread
Step 1 . First, ferment a piece of dough, then cut the potatoes into pieces and put them together with corn kernels for later use
Step 2 . Stir fry corn, potatoes, and tuna in hot oil until well mixed. Set aside and let cool for later use
Step 3 . Add mozzarella cheese and mix well
Step 4 . Put an appropriate amount of filling into the dough
Step 5 . Let it sit for 15 minutes after plastic surgery
Step 6 . Dip the chopsticks in water, then dip them in black and white sesame seeds and place them on the bread. Place them in the oven at 200 ° C for 20 minutes on the middle layer
Step 7 . Dip the chopsticks in water, then dip them in black and white sesame seeds and place them on the bread. Place them in the oven at 200 ° C for 20 minutes on the middle layer
Step 8 . The delicious tuna bun is now complete
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