Cooking Steps

Rice with black locust flower

Rice with black locust flower

Shaanxi Guanzhong farmhouse traditional snack is steamed with various vegetables and dried flour, which is called Maifan. There are many kinds of rice in the countryside of Guanzhong Dongfu, including meat rice, steamed rice, spicy rice, etc. Maifan can be made of top-grade ingredients or ordinary ingredients. It can be vegetarian or even meat. Here's how to make rice with Sophora japonica meat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice with black locust flower
Step 1 . Sophora japonica should be washed and dried. Prepare meat and rice, cut onion into small pieces, chop ginger, slice garlic, and cut chili into rings.
Rice with black locust flower
Step 2 . Add oil to the pot, heat it and add the scallions, stir the ginger powder and add the meat and rice, stir fry until just cooked, add salt, MSG and pepper.
Rice with black locust flower
Step 3 . Put into a small bowl.
Rice with black locust flower
Step 4 . Sophora japonica is placed on the cage drawer and flour is added.
Rice with black locust flower
Step 5 . Add the fried meat rice.
Rice with black locust flower
Step 6 . Mix well and steam for about 20 minutes.
Rice with black locust flower
Step 7 . Add onion, garlic and red pepper salt.
Rice with black locust flower
Step 8 . Add MSG and sesame oil.
Step 9 . Add cooked vegetable oil in another pot, heat it to 80%, and pour it on the scallions, garlic slices and chili sections. Mix well again and serve.
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