Homemade cold skin
I like cold skin very much, but I always feel that it will be unhygienic outside. You should have the spirit of eating goods. It's worth spending a few hours doing it yourself!
Step 1 . The washed gluten and starch water are steamed and cut into pieces. The starch water needs to be deposited in the refrigerator for more than 3 hours. The water on the surface is poured out, leaving white starch water
Step 2 . Wipe oil on the surface of pizza tray, pour in starch water carefully, and shake well
Step 3 . Bring the wok to a boil with water, put the pizza plate in gently, take it out with a clip when there is a big bubble on the surface, put it in a cold water basin to cool, and lift the solidified cold skin
Step 4 . Look, you can master your own skills
Step 5 . Olive oil should be smeared between the cold skins to prevent adhesion. A dozen pieces of olive oil were made
Step 6 . Cut the prepared cold skin into strips
Step 7 . Sprinkle with shredded cucumber, steamed gluten, salted garlic water, bulk water, sesame oil, sesame paste, peanut chips, coriander, oil chili, etc., and you can eat it after mixing it. It's really delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
