Marinated pork heart
Dish features: ruddy color, fresh and tender meat, strong and mellow taste.Flavor juice: soy sauce, vinegar, sesame oil, red oil, broken peanuts, coriander, garlic sprouts, sugar.
Step 1 . Wash the pig's heart of blood stasis.
Step 2 . Blanch in boiling water for a few minutes.
Step 3 . Prepare seasonings, scallions and ginger.
Step 4 . Add an appropriate amount of water to the clean pot, then add pig heart seasoning wine, brine juice, dark soy sauce, salt, rock sugar, scallions and ginger, and the wrapped seasoning package.
Step 5 . After boiling, skim off the foam with a hand spoon, cover with low heat and simmer for one hour and fifteen minutes until the pig heart is completely ripe. Turn off the heat and soak the pork heart in the sauce for three to four hours.
Step 6 . Retrieve the pig's heart.
Step 7 . section.
Step 8 . Pour the juice onto a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
