Next meal version of fried baby cabbage
The sweet baby food is most suitable for making soup dishes. With a little Douchi and the signature bibimbap sauce, you can't stop after moving your chopsticks.Baby cabbage is a variety of Chinese cabbage, but they are not the same. Baby cabbage is yellowish in color and sweet in taste. Adding the signature bibimbap sauce to this dish will make the ordinary baby cabbage in soup more delicious.
Step 1 . Materials are ready.
Step 2 . Rinse the root of baby cabbage and cut it into strips. Cut the lean meat into thin shreds, and cut the dry pepper into sections;
Step 3 . Pour oil into the pot, add the dried chilli, and stir fry the lobster sauce slightly;
Step 4 . Add shredded pork and stir fry until fragrant;
Step 5 . Add baby cabbage stir fry;
Step 6 . Add the soup and bring to a boil. Finally, add salt and stir in the rice sauce.
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