Cooking Steps

Stewed mushroom with chicken

Stewed mushroom with chicken

Looking at the tip of my tongue a few days ago, I saw that the northeast food flowed all over the place. I, a native southerner, also came to the northeast food today. Chicken stewed mushroom is a typical northeast food, which is also a characteristic of the northeast. Living in the south, you can only go to the Northeast restaurant if you want to eat this food. If a northeast restaurant doesn't have chicken stewed mushroom, it's definitely not authentic, but you can't always go out to eat! Or do it at home at ease and affordable. The authentic chicken stewed mushroom should be stewed hazelnut mushroom. If I use other mushrooms, the taste is not authentic enough. The mushrooms I use are wild hazelnut mushrooms, which my mother-in-law mailed to Chongqing from Northeast China. Before each mushroom is eaten, my mother-in-law sends them to me earlier to know that my husband and I love to eat. Hazelnut mushrooms can bring out the fresh flavor of chicken to the greatest extent, which is a veritable mountain delicacy. The chicken was raised by my relatives in the countryside when I was a month old. This dish can be regarded as authentic green food! It tastes so delicious
Main Ingredients
Auxiliary Ingredients
1. because hazelnut mushroom is wild, there is more sediment at the root, so it should be carefully cleaned.2. when stir frying chicken nuggets, you must stir fry the water in the chicken nuggets as much as possible, so that the stewed chicken will be particularly fragrant.3. it is a native chicken in the countryside, so it does not need to add too much seasoning, which will destroy the delicious food itself4. keep the chicken original. This dish does not need to blanch the chicken. (
-- Cooking Steps --
Stewed mushroom with chicken
Step 1 . Cut scallion and ginger into segments
Stewed mushroom with chicken
Step 2 . Wash the chicken, clean its internal organs, remove miscellaneous hairs, chop it into pieces, wash it, and drain the water
Stewed mushroom with chicken
Step 3 . Soak hazelnut mushroom for more than 2 hours, remove the root, wash and control the moisture
Stewed mushroom with chicken
Step 4 . Heat up the wok
Stewed mushroom with chicken
Step 5 . Add shallots and ginger and stir fry until fragrant
Stewed mushroom with chicken
Step 6 . Add chicken nuggets and stir fry
Stewed mushroom with chicken
Step 7 . Stir fry until the chicken changes color and the water is dried
Stewed mushroom with chicken
Step 8 . Add 3 anise, 1 cinnamon, 2 teaspoons of soy sauce and 1 teaspoon of cooking wine to stir fry the color evenly
Stewed mushroom with chicken
Step 9 . Add hazelnut mushrooms and stir well
Stewed mushroom with chicken
Step 10 . Add an appropriate amount of water or broth, add salt and bring to a boil
Stewed mushroom with chicken
Step 11 . Transfer to the electric pressure cooker, adjust the stewed chicken key (because it is a rural chicken that is not easy to rot, it is stewed in the pressure cooker) until the chicken is crisp and rotten, the soup is thickened, decompress and open the lid
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner
White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water
Monkey head bun

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea
Toast pizza and carrot salad

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch
Mushroom and tofu soup

Mushroom and tofu soup

prawn,Old Tofu,Straw mushroom,Celery,dried mushroom,ginger,salt,Cooking wine,Soup type
[Guizhou] strange rice

[Guizhou] strange rice

rice,green soya beans,Corn,Carrot,onion,sausage,Green vegetables,chopped pepper,Chicken meal,chopped green onion,staple food,home cooking
Fried saury

Fried saury

Swordfish,egg,flour,Hot Dishes
Adlay red bean porridge

Adlay red bean porridge

Job\'s tears,Red adzuki beans,Red jujube,longan pulp,Hot Dishes,Invigorating the spleen
Cream fruit cake

Cream fruit cake

egg,low-gluten flour,milk,Corn oil,berry sugar,Yellow peach and other fruits,unsalted butter
Mixed jellyfish skin with three shreds

Mixed jellyfish skin with three shreds

Jellyfish skin,Carrot,cucumber,Black fungus,Sesame oil,salt,White sugar,Raw smoke,Sweet Vinegar,garlic,Cold Dishes,home cooking,Summer recipes