Stewed mushroom with chicken-You Are Foodie

By Gregary
54

Stewed mushroom with chicken

Looking at the tip of my tongue a few days ago, I saw that the northeast food flowed all over the place. I, a native southerner, also came to the northeast food today. Chicken stewed mushroom is a typical northeast food, which is also a characteristic of the northeast. Living in the south, you can only go to the Northeast restaurant if you want to eat this food. If a northeast restaurant doesn't have chicken stewed mushroom, it's definitely not authentic, but you can't always go out to eat! Or do it at home at ease and affordable. The authentic chicken stewed mushroom should be stewed hazelnut mushroom. If I use other mushrooms, the taste is not authentic enough. The mushrooms I use are wild hazelnut mushrooms, which my mother-in-law mailed to Chongqing from Northeast China. Before each mushroom is eaten, my mother-in-law sends them to me earlier to know that my husband and I love to eat. Hazelnut mushrooms can bring out the fresh flavor of chicken to the greatest extent, which is a veritable mountain delicacy. The chicken was raised by my relatives in the countryside when I was a month old. This dish can be regarded as authentic green food! It tastes so delicious

Main Ingredients

Hazel mushroom A moderate amount of
free range chicken A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
Old smoke appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
ginger appropriate amount
green Chinese onion appropriate amount
salt A moderate amount of

1. because hazelnut mushroom is wild, there is more sediment at the root, so it should be carefully cleaned.2. when stir frying chicken nuggets, you must stir fry the water in the chicken nuggets as much as possible, so that the stewed chicken will be particularly fragrant.3. it is a native chicken in the countryside, so it does not need to add too much seasoning, which will destroy the delicious food itself4. keep the chicken original. This dish does not need to blanch the chicken. (

Step 1 . Cut scallion and ginger into segments

Step 2 . Wash the chicken, clean its internal organs, remove miscellaneous hairs, chop it into pieces, wash it, and drain the water

Step 3 . Soak hazelnut mushroom for more than 2 hours, remove the root, wash and control the moisture

Step 4 . Heat up the wok

Step 5 . Add shallots and ginger and stir fry until fragrant

Step 6 . Add chicken nuggets and stir fry

Step 7 . Stir fry until the chicken changes color and the water is dried

Step 8 . Add 3 anise, 1 cinnamon, 2 teaspoons of soy sauce and 1 teaspoon of cooking wine to stir fry the color evenly

Step 9 . Add hazelnut mushrooms and stir well

Step 10 . Add an appropriate amount of water or broth, add salt and bring to a boil

Step 11 . Transfer to the electric pressure cooker, adjust the stewed chicken key (because it is a rural chicken that is not easy to rot, it is stewed in the pressure cooker) until the chicken is crisp and rotten, the soup is thickened, decompress and open the lid

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