Green Bean Mousse Cake-You Are Foodie

By Regina
94

Green Bean Mousse Cake

The Bean Mousse Cake, which has been brewing for a year, is finally confident to have a try today. There are so many materials. The most important thing is to prepare for a good mood. Cake making is a bit sloppy. If you are not careful, all your previous efforts will be wasted. Any one of these steps can determine your success or failure. Now the cake hasn't been completely successful, so I'm still looking forward to it! Look forward to it! I hope my first time can be perfect..........Soybean is a fresh legume vegetable. In addition to the nutritional value of soybean, it also has a high content of various vitamins and minerals. It is not only beneficial for adults to eat, but its unique nutrition can better meet the growth and development requirements of children. In addition, it tastes good and has fun to eat. Children are generally willing to accept it. Lecithin, which is rich in lecithin, is one of the necessary nutrients for children's brain development and is a good educational food. Moreover, soybean is rich in dietary fiber, which can prevent and alleviate constipation in children.

Main Ingredients

Gluten flour 85 g

Auxiliary Ingredients

1. the soybeans were mixed successfully with 120g milk and 100g milk. Besides, the Qifeng cake gave me more face and didn't collapse. It's much better to put a tin foil on it during the baking process. It won't scorch.2. when slicing the cake, it's better to use a sharp knife to cut the cake. The effect will be much better.3. when cutting the prepared cake, be sure to stick water to keep it intact and beautiful. I haven't done well enough. I'll work hard next time!

Step 1 . Take two pots that are free from water and oil. Separation of egg white and protein

Step 2 . Separation of egg white and protein

Step 3 . Add 60g sugar to the egg white three times, and beat with the egg beater

Step 4 . Finished product drawing for 5 minutes

Step 5 . After ten minutes, lift the egg beater. One corner of the albumen won't bend down. Put the beaten egg whites in the refrigerator first.

Step 6 . Stir the egg yolks and add 30 grams of white sugar.

Step 7 . Add 40g vegetable oil and 40g milk. Stir to make it mixed evenly.

Step 8 . Sift in 85 grams of flour. Stir to make it mixed evenly. Don't stir in circles to avoid reinforcement. Just turn up and down

Step 9 . Take 1/3 of the beaten egg white into the egg yolk paste. Evenly turn up and down

Step 10 . Then pour the batter into the remaining two-thirds of the protein.

Step 11 . Evenly turned up and down

Step 12 . Pour in the 6-inch mold and shake the surface. I also used some other rectangular molds to bake together. Too much. The 5 eggbooks I used are the amount of 8-inch mold. Put it in the preheated oven at 160 ℃ for 60 minutes.

Step 13 . Put the cooked green beans into the blender, add 100 grams of milk and stir them into mud. I forgot to take this step.

Step 14 . The gelatin chips are soft with water bubbles. Add 50g milk and melt it in water. Cool it for later use.

Step 15 . Cream the light cream with 30g sugar until it can barely flow. I overdo it a bit. But it's okay

Step 16 . Mix the soy paste and cream

Step 17 . Add the cooled gelatine into the mixture, and stir it into a uniform solution of green bean mousse.

Step 18 . Take out the baked cake

Step 19 . Remove corners. It's easier to use a pointed knife. It was a success this time. Every time I'm not good at sabre work. I'm ashamed.

Step 20 . Take a 6-inch loose bottom cake mold, wrap it with tin foil to prevent the liquid mousse from overflowing, put a piece of cake slice, and then pour a layer of liquid mousse

Step 21 . Then pour a layer of mousse liquid

Step 22 . Add another piece of cake

Step 23 . Pour the remaining mousse into the trowelled surface. Cover with plastic wrap or plastic wrap and refrigerate for more than 3 hours to let it solidify

Step 24 . Now the mirror is made. Add a little water to the apple flavored QQ sugar and heat it until it completely melts

Step 25 . Cool the QQ sugar solution and pour it gently on the top of the mousse cake

Step 26 . Cover with fresh cover or plastic wrap and refrigerate for more than 2 hours. The mirror is so bright!

Step 27 . The appearance taken out after three hours will be too attractive!

Step 28 . It took me a day.

Step 29 . Super sense of achievement

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