Fried conch with Turnip
May day is a day for family gatherings. In spring, delicious seafood is also on the market. The party always needs the dish of fried conch, which is a favorite food of Dalian people. First of all, go to the market to buy fresh conch. Ask the boss to help remove the shell. When you get home, the conch slices are very thin. Moreover, the cooking temperature is very important. When you fry them, they lose their crisp feeling like rubber bands. Try it. It's really a delicious dish.1. Conch slices need to be thin and large.2. Blanch conch slices in warm water.3. Add an appropriate amount of salt to the water.4. Add conch slices, stir fry and bring out immediately.
Step 1 . Fresh conch shells are peeled and sliced into thin slices for later use.
Step 2 . Heat the pot with water, add salt, and mix well.
Step 3 . Add a little cold water and add sea snail slices. Blanch for about 30 seconds and remove.
Step 4 . Take it out and place it on a plate for heat dissipation.
Step 5 . Wash and tear the beef heart vegetables into large pieces for later use.
Step 6 . Chop the dried chili peppers and set aside.
Step 7 . Heat the pot and add oil.
Step 8 . Add garlic slices and stir fry until fragrant.
Step 9 . Add dried chili peppers and stir fry until fragrant.
Step 10 . Add cauliflower and stir fry.
Step 11 . Add soy sauce and stir fry.
Step 12 . Stir fry the beef heart vegetables.
Step 13 . Add pepper and stir fry.
Step 14 . Add sea snail slices and stir fry
Step 15 . Stir fry evenly to remove from the pot.
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