Meat roll
This dish was made one day when I didn't know what to eat. Because I haven't added any new dishes for a long time.
Step 1 . Chop the meat into minced meat, carrots, and shredded mushrooms. Add chopped green onion, chopped ginger, three spoons of salt, two spoons of five spice powder, and four spoons of soy sauce. Grab evenly with hands
Step 2 . Then spread the prepared filling on the bean skin
Step 3 . Glue the mouth with flour paste after curling, so that it won't spread when frying
Step 4 . Flip the meatloaf when frying
Step 5 . After being rolled, place it in a 80% hot oil pan and fry it for 10 minutes over medium heat
Step 6 . Hang it after frying
Step 7 . After frying, air it and cut it into two sections when it is warm
Step 8 . Then put the chopped garlic and dried chilli into the remaining oil, stir fry them, add soy sauce, a small amount of sugar, a little salt, pour in half a bowl of water, put the meat rolls into the pot after boiling, and start the pot five minutes later. A delicious dish is ready
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