Pork bun with shrimp-You Are Foodie

By Quinn
19

Pork bun with shrimp

Pack more steamed buns at the weekend, and the breakfast next week will be solved. The perfect combination of pork and shrimp has a wonderful taste. With their own hot and sour sauce, it's delicious

Main Ingredients

yeast 5g
shrimp 300g
pork 300g
flour 400g

Auxiliary Ingredients

Pepper sauce water appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Pork filling, green shrimp peeled, remove shrimp line and set aside

Step 2 . Add chopped scallions, ginger, garlic, meat filling, shrimp, and various seasonings and stir well. Add pepper seasoning water three times to fully absorb the meat filling, making it juicy and rich. The steamed bun made is particularly delicious

Step 3 . At this point, the noodles have already fermented

Step 4 . Open the bag with leather

Step 5 . Wrap it all up

Step 6 . Bring to the pot and ferment again for 30 minutes

Step 7 . About 12 minutes, steamed and ready to serve

Step 8 . Paired with dipping sauce, enjoy the delicious food

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Cooking Steps