Cooking Steps

Pork bun with shrimp

Pork bun with shrimp

 Pack more steamed buns at the weekend, and the breakfast next week will be solved. The perfect combination of pork and shrimp has a wonderful taste. With their own hot and sour sauce, it's delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pork bun with shrimp
Step 1 . Pork filling, green shrimp peeled, remove shrimp line and set aside
Pork bun with shrimp
Step 2 . Add chopped scallions, ginger, garlic, meat filling, shrimp, and various seasonings and stir well. Add pepper seasoning water three times to fully absorb the meat filling, making it juicy and rich. The steamed bun made is particularly delicious
Pork bun with shrimp
Step 3 . At this point, the noodles have already fermented
Pork bun with shrimp
Step 4 . Open the bag with leather
Pork bun with shrimp
Step 5 . Wrap it all up
Pork bun with shrimp
Step 6 . Bring to the pot and ferment again for 30 minutes
Pork bun with shrimp
Step 7 . About 12 minutes, steamed and ready to serve
Pork bun with shrimp
Step 8 . Paired with dipping sauce, enjoy the delicious food
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