Coarse grain and fine food -- sweet little Wotou
Now, we are all talking about healthy diet. When we have fine rice and white flour every day, and the reprocessed fine food fills our table, it is particularly important to eat coarse grains. Is this also a part of healthy diet.Wowotou, its meaning is no longer the food that was just for the sake of satiety in those days. It is not only loved by children, but also becomes a delicacy on our table.Corn flour is relatively loose. Flour is added to increase the cohesion of the dough. Flour may not be added.The palm of the hand is wetted twice to make the surface of the dough smoother.3. The proportion of fine corn flour, fine soybean flour and white sugar is 3:2:1. I usually don't weigh myself. I use a fixed container. It's about the same proportion.
Step 1 . Put all kinds of flour and sugar Osmanthus fragrans into the basin.
Step 2 . Mix warm water (a few degrees higher than normal temperature water) to form a slightly hard dough. After the dough is mixed, dip some water in the palm of your hand to round and relax the dough for 10 minutes.
Step 3 . Loosen the dough, roll it into long strips, and cut it into small dosage forms (slightly larger than the dosage forms for dumplings)
Step 4 . Touch both palms with some water, and just wet them slightly. First, roll the dough into a circle.
Step 5 . Then twist it into a conical shape.
Step 6 . At the bottom of the cone, shape it into a socket head shape with your thumb.
Step 7 . Heat the steamer with water, brush a thin layer of oil on the steamer, put it in the Wowotou, bring to a boil over high fire, and steam for 15 minutes over low heat.
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