Fennel peanut-You Are Foodie

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Fennel peanut

By lou
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Fennel peanut

Fennel is a very common fungus, algae and vegetable with high nutritional value. It can be used as both vegetable and spice, as well as anti ulcer and analgesic effects.

Main Ingredients

fennel A moderate amount of
peanut meat A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Big stuff appropriate amount
Sichuan Pepper appropriate amount

Fennel peanut

Step 1 . Raw materials are as shown in the figure. Peanuts should be soaked with water for at least 3 hours in advance;

Fennel peanut

Step 2 . Add the same amount of water as the peanuts into the pot, put all the spices into the pot and bring it to a high fire. Boil it for more than 10 minutes until the peanuts are fully cooked. Turn off the fire;

Fennel peanut

Step 3 . Remove the end of fennel, wash and cut into pieces;

Fennel peanut

Step 4 . Mix the cooked peanuts in the hot pot;

Fennel peanut

Step 5 . Serve on plates.

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