Cooking Steps

Chinese wolfberry, jujube and egg soup

Chinese wolfberry, jujube and egg soup

Simple and delicious, healthy and nutritious Kwai soup. It is suitable for people with physical deficiency and cold, liver and kidney deficiency, constipation, insomnia, myopia, etc. Chinese wolfberry can clear the liver and brighten the eyes, red dates can replenish qi and blood, and strengthen the spleen and stomach.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chinese wolfberry, jujube and egg soup
Step 1 . Rinse the wolfberry, drain the water, and put it in the plate for standby.
Chinese wolfberry, jujube and egg soup
Step 2 . Rinse the red dates and remove the stones. Put them on the plate for later use.
Chinese wolfberry, jujube and egg soup
Step 3 . Wash the eggs and set aside.
Chinese wolfberry, jujube and egg soup
Step 4 . Put the medlar and red dates together in the casserole, and pour in some water.
Chinese wolfberry, jujube and egg soup
Step 5 . Boil the water, beat in the eggs, and cook until done.
Chinese wolfberry, jujube and egg soup
Step 6 . Put into a bowl.
Chinese wolfberry, jujube and egg soup
Step 7 . Sweet and delicious.
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