Cherry cream cake roll-You Are Foodie

By Irma
93

Cherry cream cake roll

Yesterday was my husband's birthday. I wanted to make a framed cake for him, but he refused. He said it was too hot to be so troublesome. It's a small thing to eat cake. It's our top priority to make you sick. I won't have to make the cake if I take your heart. ha-ha... That's because I'm sick. That's because they have no food to eat. I still made a simple cake roll.Trhe1024 come and eat the cakeIt doesn't look good, but it tastes good. Ha ha ha. Although I'm ugly, I'm sweet....

Main Ingredients

Auxiliary Ingredients

Cherry A moderate amount of

Step 1 . Add sugar to the eggs and stir well.

Step 2 . Add the lemon juice and beat with an electric egg beater.

Step 3 . Whisk until thick.

Step 4 . Sift in the powder and stir well.

Step 5 . Pour it into the baking tray with baking paper paved, knock off the bubbles, and the oven is 180 degrees & nbsp; Middle level & nbsp; 20 minutes.

Step 6 . Put it on the grill and put it in a plastic bag while it is hot. Let it cool.

Step 7 . Whisk the cream and remove the stones from the cherries.

Step 8 . Coat the cake with whipped cream, sprinkle with cherries, and roll it up gently with baking paper.

Step 9 . Spread the remaining light cream on the fixed cake roll.

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