Eggplant casserole
On rainy days, it is suitable to eat a casserole to warm up.
Step 1 . Prepare the ingredients, slice the meat and cut the vegetables into pieces.
Step 2 . Potato slices are fried thoroughly, eggplant slices are fried thoroughly.
Step 3 . There is some fat on the meat. It's a pity to cut it off and lose it. It relies on some oil. The eggplant oil is too big, so don't pour any more oil.
Step 4 . When the fat meat is out of oil, put the lean meat and fry it white.
Step 5 . Then add tomatoes and stir fry.
Step 6 . When the tomato juice comes out, add eggplant and stir fry it to taste.
Step 7 . Add potato chips, fish balls, fungus, and two tablespoons of bean paste. Add water and cook.
Step 8 . Bring to a boil and serve.
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