Braised yellow croaker
My son doesn't like eating eggs, but he likes eating fish very much, so this time he combines the two. The originally good non stick pan was not easy to use because my wife used an iron spatula to fry vegetables every day. Although the pan fried the eggs first, the fish still peeled a little this time, which affected the beauty.
Step 1 . Clean one yellow croaker.
Step 2 . The oblique knife on the fish is convenient to taste. Marinate with salt and vinegar for a few minutes.
Step 3 . Cool the oil in a hot pot (add oil after the pot is hot), add the eggs, and fry them into poached eggs. It is good for frying fish without sticking to the pan. Fry the poached eggs and set aside.
Step 4 . Continue to heat the pot to cool the oil, add a few ginger shreds, saute until fragrant, add yellow croaker, and fry both sides of the fish into golden yellow, time controlled. Then add various spices and fry the ingredients slightly.
Step 5 . Cook vinegar, sugar and boiled water. The water is no higher than the fish. Fire for a few minutes, then add salt and soy sauce, and continue to burn for a few minutes. If the technology is good, the fish can be turned over. If the technology is poor, the soup can be poured on the fish while burning.
Step 6 . When there is not much water, add the poached eggs and continue to cook. When the soup is almost dry, prepare to take out the pot. If you want to taste better, you can put the fish on a plate first, pour the remaining soup back into the pot, and add chicken essence and garlic paste to taste. Then pour it on the fish.
Step 7 . OK, out of the pot, finished!
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