Roast pork -You Are Foodie

By Susie
16

Roast pork

Main Ingredients

streaky pork 750g

Auxiliary Ingredients

pepper appropriate amount
Thirteen incense appropriate amount
cayenne pepper appropriate amount
sugar appropriate amount
Rice Wine appropriate amount
Vinegar appropriate amount

Seasonings

Chicken essence appropriate amount
Old smoke appropriate amount
Oyster sauce appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Prepare the pork and clean it.

Step 2 . Start the pot and boil the water. After the water boils, add pork and cook until the skin can be inserted with chopsticks.

Step 3 . Take out, drain the water, and insert a toothpick into the skin.

Step 4 . Cut the front into small squares with a knife (don't cut the skin).

Step 5 . Add salt and sugar, smear evenly and massage.

Step 6 . Add soy sauce, soy sauce, chicken essence, oyster sauce, pepper, thirteen spices and pepper powder into the bowl.

Step 7 . Pour into the meat and massage evenly.

Step 8 . Marinate for 30 minutes.

Step 9 . Put vinegar and rice wine on the meat skin, massage evenly, (the key to the bubble of the meat skin) put it into an air frying pan, bake it at 180 ° C for 30 minutes, and turn it over halfway.

Step 10 . All right (observe it halfway, adjust the temperature and time at any time, and don't burn it).

Step 11 . After the time is over, take it out and cut it into pieces for consumption (or dip it).

Step 12 . Finished product drawing.

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