Fried chicken breast
Step 1 . Wash chicken fillet and cut into suitable strips
Step 2 . Add salt, oyster sauce, cooking wine, oil, a little chili noodles and sugar, add a little starch, put it into the bowl with chicken fillet, grasp it and marinate it for about 20 minutes to make it tasty
Step 3 . Break the eggs and then prepare the bread bran. Dip the marinated chicken fillet with egg liquid first with chopsticks, then throw it into the bread bran and roll it for a few times, so that the chicken fillet is evenly wrapped in the bread bran
Step 4 . Put the chicken fillet wrapped with bread bran on a plate and let it stand for a few minutes. Let the humidity of the chicken fillet stick the bread bran a little bit
Step 5 . Pour oil into the pot and heat it to 70% or 80% heat. Put chicken fillets in one by one and fry them slowly over a low heat (you can also pour them in one by one and quickly use chopsticks to fish them out to prevent sticking)
Step 6 . The chicken fillet will ripen quickly, fry it over low heat for about 5 minutes, and take it out
Step 7 . After the oil temperature rises, pour the chicken fillet into it and fry it again for about half a minute. Then you can fish it out to control the oil ~ remember to keep turning it
Step 8 . When the finished product is ready, you can sprinkle some chili noodles as you like. The appearance is crisp and the inside is tender and juicy, and the fried chicken fillet is ready! It's delicious! 👍🏻
Step 9 . The finished product is great. Tonight's snack is so big... Watching TV, playing mobile phones and eating snacks are the right way to open it on weekends 😍😍😍🙈🙈🙊😛
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