Cooking Steps

Pan fried salted sea bass

Pan fried salted sea bass

 Salty, crispy, tender and delicious.
Main Ingredients
Auxiliary Ingredients
This ice fresh salt is not salty. It tastes just right
-- Cooking Steps --
Pan fried salted sea bass
Step 1 . One frozen salted sea bass
Pan fried salted sea bass
Step 2 . Open the package and wash it with clean water
Pan fried salted sea bass
Step 3 . Cut into pieces and sprinkle with flour
Pan fried salted sea bass
Step 4 . Put oil in the hot pot and fry the fish in 70% heat until fragrant
Pan fried salted sea bass
Step 5 . Pan fry over medium low heat until golden brown. Turn over and pan fry the other side until golden brown
Pan fried salted sea bass
Step 6 . While frying the fish, cut some green and red pepper rings and chopped ginger and garlic
Pan fried salted sea bass
Step 7 . As shown in the picture, both sides are golden. Put green and red pepper rings under them, and stir fry the minced ginger and garlic until fragrant
Pan fried salted sea bass
Step 8 . Gently shake the pot to heat the spices evenly, so it's OK
Pan fried salted sea bass
Step 9 . Serve it on a plate. The skin is crisp and the meat is tender. It's delicious
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