Pan fried salted sea bass
Salty, crispy, tender and delicious.This ice fresh salt is not salty. It tastes just right
Step 1 . One frozen salted sea bass
Step 2 . Open the package and wash it with clean water
Step 3 . Cut into pieces and sprinkle with flour
Step 4 . Put oil in the hot pot and fry the fish in 70% heat until fragrant
Step 5 . Pan fry over medium low heat until golden brown. Turn over and pan fry the other side until golden brown
Step 6 . While frying the fish, cut some green and red pepper rings and chopped ginger and garlic
Step 7 . As shown in the picture, both sides are golden. Put green and red pepper rings under them, and stir fry the minced ginger and garlic until fragrant
Step 8 . Gently shake the pot to heat the spices evenly, so it's OK
Step 9 . Serve it on a plate. The skin is crisp and the meat is tender. It's delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
