Enhanced scrambled egg cake-You Are Foodie

By Crystal
60

Enhanced scrambled egg cake

The egg pancakes we ate at noon were the same as those of our ancestors. As a result, people wanted to eat them at night. The treatment could not be lower. They went to the vegetable market to buy shredded cakes and bean sprouts. They originally wanted to buy some more cowpeas and meat to make stewed pancakes. They said that they couldn't. They also had stewed meat at home. They wanted to eat egg pancakes. Well, they the final say, so they would make fried pancakes. The enhanced version of egg pancakes came out, but I must find time to make stewed pancakes

Main Ingredients

egg A moderate amount of
cabbage A moderate amount of
mungbean sprout A moderate amount of
Cake shred appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
Edible oil appropriate amount
The soy sauce A moderate amount of
salt appropriate amount

Step 1 . Rinse the mung bean sprouts and control the water. Slice the onions. Wash and shred the cabbage. Chop the garlic;

Step 2 . Because it was eaten by two people, they scrambled two eggs in a frying pan;

Step 3 . Spread the eggs with a shovel. After the eggs have solidified, push them aside, add chopped green onion and garlic, and continue to stir fry them;

Step 4 . Add cabbage and mung bean sprouts to stir fry, and then add a little soy sauce to continue to stir fry;

Step 5 . When the dishes are wilting, add the shredded pancakes into the pot and continue to stir fry them. Because the bean sprouts and cabbage have a lot of water, there is no need to add more water (here, if you want to make a stewed pancake, you need to add some soup or water, and then cover the pot cover. You can always bump the pot. The stewed pancake is more water than the fried pancake, but it is not sticky);

Step 6 . When the cake shreds are discolored and there is no excess water in the pot, add a little salt, and you can leave the pot;

Step 7 . It looks very attractive.

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