Cordyceps flower keel soup-You Are Foodie

By Lydia
53

Cordyceps flower keel soup

A few days ago, we had a drugstore reopened. Many medicines were very cheap. My mother said that many people were queuing up to buy things every day. My family also bought a lot of them, including a flower of Echinococcus.It's the first time for my family to buy this thing. Today, I used it to make keel soup. Let alone, the soup is very delicious.

Main Ingredients

Cordyceps flower A moderate amount of
Carrot A moderate amount of
keel A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Astragalus membranaceus A moderate amount of
Chinses angelica A moderate amount of
Ginger slices appropriate amount

Don't pour out the water from the flower of bubble wormwood.If it is stewed in casserole, carrots and medlar can be put later.The salt should not be put in until it is cooked.

Step 1 . Material drawing

Step 2 . After the keel is cleaned, put it into the boiling water pot to fly water

Step 3 . Remove and wash with clean water

Step 4 . Wash the Cordyceps flowers, soak them in water 10 minutes in advance, wash the carrots, peel them, cut them into roller blades, and slice ginger

Step 5 . Take out the inner liner of the non fire reboiler and put it on the induction cooker. Put the boiled keel together with the water of angelica, astragalus, ginger slices, Cordyceps flowers and bubble Cordyceps flowers, and add sufficient water

Step 6 . Add a little cooking wine and bring to a boil

Step 7 . After boiling, skim the foam and add carrots and medlar

Step 8 . After boiling again, put the inner liner into the shell of the flameless reboiler, cover it and cook

Step 9 . Add a little salt before eating

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