Cooking Steps

Love for Mom - mixed noodles

Love for Mom - mixed noodles

Today is mother's day. It's a pity that my mother is not around. I really want to make this hometown characteristic for my mother. OK, let's introduce our hometown first. Youxi is the birthplace of Zhu Xi, a famous Neo Confucianism and educator in the Southern Song Dynasty. It has rich natural resources, developed farming culture and profound cultural heritage. In the long-term production and living practice, local people use local raw materials as food materials to produce flavor food with Fujian characteristics; The unique Youxi food culture has been formed by absorbing the strengths of others. In the urban area of Youxi County, "chopsticks noodles" is an indispensable snack in snack bars of different sizes. Chopsticks noodles, named for their size like chopsticks, are simply called "big noodles". The practice of "chopsticks noodles" is very simple. Put the elastic noodles into a hot pot, close the lid, and simmer for twoorthree minutes without scruple. After that, pick up a leaky spoon to pick up the noodles, shake them one by one, drain the water, and put them into a large bowl. After this process is completed, you can choose either dry mix or soup according to the preferences of diners. If you like dry mixed noodles, you can add vinegar, soy sauce, salt and monosodium glutamate to make a bowl of tempting dry mixed noodles. If you like to eat noodles with soup, you will scoop a small spoon of boiled pig head soup and sprinkle a handful of shallots. The chewy thick noodles, immersed in oil but not greasy soup, surrounded by fresh green scallions, are very attractive. At home, my mother often makes noodles mixed with small vegetables. We haven't been tired of eating this flavor for nearly 30 years. Big fish and big meat can't compare with such a snack. Maybe my food doesn't have the taste of "Mom", but mom, you "pregnant" us with it. We want to use it to repay you. We want to accompany you and dad to eat this ordinary and delicious noodles during the New Year holidays. I hope your body is as "healthy and long-lived" as big noodles. I also wish all mothers in the world a long and healthy life.
Main Ingredients
Auxiliary Ingredients
*Udon noodles are just like big noodles. You can try it.*It's easier to mix the soup with more juice. I like the light oil. It's better to put more with less oil*Mixed oil can be changed into lard dishes or other dishes. Meat, carrots and eggs are also very good.*Be sure to weigh the heat when stirring, or the taste will be uneven.
-- Cooking Steps --
Love for Mom - mixed noodles
Step 1 . Materials: a material: 1 bowl of noodles with large strips (no weight is known). Appropriate amount of corn kernels, peas, mushrooms, 6 lean meat, 1 small piece of chives, 2 seasonings: B material: 1 tablespoon of mixed oil, 1 tablespoon of oil consumption, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of monosodium glutamate and salt
Love for Mom - mixed noodles
Step 2 . Set the pot on fire, heat the water, put it into the noodles and fish it up (about 2 to 3 minutes)
Love for Mom - mixed noodles
Step 3 . Wash and cut the material a (except the large noodles) and set aside.
Love for Mom - mixed noodles
Step 4 . Heat the pot and add the mixed oil. Add the shallots and stir them until fragrant.
Love for Mom - mixed noodles
Step 5 . Add lean meat slices and stir fry until discolored.
Love for Mom - mixed noodles
Step 6 . Then add mushroom slices and fry them until soft. This one is to remove the mushroom flavor.
Love for Mom - mixed noodles
Step 7 . Then add corn and peas and stir fry to change color.
Love for Mom - mixed noodles
Step 8 . Pour cooking wine
Love for Mom - mixed noodles
Step 9 . Pour in raw soy sauce
Love for Mom - mixed noodles
Step 10 . Pour in oyster sauce.
Love for Mom - mixed noodles
Step 11 . Finally, add salt and monosodium glutamate, stir fry a few times, take out of the pot, pour into large noodles, stir evenly, and then you can eat.
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