Pork bun with sprouts
Sprout is a specialty of Sichuan and one of the four pickles in Sichuan. Sprouts look very humble, but they taste very good. They are crispy and fragrant. They are very delicious. The fat man wrapped the sprouts and pork tenderloin into small steamed buns. When eating, he served a bowl of porridge. It was absolutely delicious.The sprouts themselves are very salty, so don't add salt to the stuffing.
Step 1 . Cut pork into small cubes.
Step 2 . Wash and dice scallions and ginger.
Step 3 . Mix with minced meat in a bowl and add Meijixian and peanut oil.
Step 4 . Chop the sprouts.
Step 5 . Mix well in the meat filling and set aside.
Step 6 . Mix flour with yeast and an appropriate amount of water to form a dough.
Step 7 . Cover with a damp cage cloth and place it in a warm place to naturally wake up.
Step 8 . Wake up and make good dough.
Step 9 . Exhausting the dough and kneading it vigorously.
Step 10 . Roll the medicine into a skin.
Step 11 . Wrap the buns into raw materials.
Step 12 . Cover with a towel and wake up for 20 minutes.
Step 13 . Put the steamed buns in a steamer with cold water and steam for 15 minutes, then turn off the heat and steam for 5 minutes.
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