Stewed fish with pancakes in iron pot-You Are Foodie

By Olive
63

Stewed fish with pancakes in iron pot

"Stewed fish with pancakes in iron pot" is a typical northeast dish in the third episode of "season" in "tip of the tongue 2".I remember when I was a child, my family still used a firewood stove with a large iron pot on it. When grandma stewed fish or chicken, she would stick a few cakes of coarse grain on the edge of the pot. Often, the cakes were robbed by me and my brother before the dishes were served.Now, there is no firewood stove or large iron pot. I tried a small one on the gas stove. Although it is not as good as grandma's, it still has something in my memory. The corn cake dipped in fish soup tastes very delicious.

Main Ingredients

Auxiliary Ingredients

Red pepper 1
green pepper 1

1. half corn flour and half white flour, so it tastes better.2. when kneading, hot water must be added to make the corn flour sticky.3. when frying fish, the oil temperature should be higher to prevent the skin from being broken. Wiping the pot with ginger in advance can also prevent sticking.4. the corn cake is smaller, thinner and easier to ripen.5. raw soy sauce, old soy sauce and bean paste are salty. The taste is enough. Finally, there is no more salt.6. finally, don't accept the soup too dry. The corn cake dipped in the fish soup is delicious.

Step 1 . Half corn flour and half wheat flour, and then add a small spoon of baking powder

Step 2 . Uniform mixing

Step 3 . Slowly pour in hot water

Step 4 . Stir with chopsticks to form flocs

Step 5 . Knead into dough and wake up

Step 6 . When you wake up the dough, you can prepare the stewed fish

Step 7 . After the crucian carp is cleaned, put a flower knife on the fish, put salt and cooking wine on it, and put ginger shreds in it for 10 minutes

Step 8 . Shred green and red peppers and prepare various ingredients

Step 9 . Heat the pot and wipe the bottom with ginger

Step 10 . Add oil

Step 11 . Heat the oil and add the crucian carp

Step 12 . Turn one side over and fry both sides until golden brown

Step 13 . Remove the fried crucian carp

Step 14 . Heat oil in the pot, add ginger, garlic and dried pepper

Step 15 . Add bean paste

Step 16 . Stir fry

Step 17 . Put the fried crucian carp into the pot

Step 18 . Pour in water

Step 19 . Add raw soy sauce, old soy sauce and cooking wine

Step 20 . Add sugar and simmer

Step 21 . Divide the dough into ingredients and make a round cake

Step 22 . Paste the prepared corn cake on the edge of the pot, cover the pot and stew slowly

Step 23 . After the cake is cooked, put the green and red pepper shreds into it and cut it. After a little juice, you can take it out of the pot

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