Stewed spare ribs with water bamboo melon
Zizania latifolia is a kind of green melon in other places. In Kunming, Zizania latifolia is white, like a tender bamboo shoot, which is equivalent to a stripped pocket bamboo shoot. It can also be eaten raw.In order to eat the original flavor, only a small piece of ginger was added to the ribs stewed water bamboo melon, and nothing else was put.The pork ribs have the original flavor of water bamboo melon, and the stewed soup is very delicious. Therefore, when adding spices and ingredients, try to be simple, and only add half a piece of ginger.
Step 1 . Two bamboo shoots.
Step 2 . Spareribs 500g
Step 3 . Boil the spareribs and rinse the foam.
Step 4 . Sprinkle salt on the water bamboo, pat in half the ginger, and pour in cold water.
Step 5 . Boil and simmer for 40 minutes.
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