Stewed spare ribs with water bamboo melon

Zizania latifolia is a kind of green melon in other places. In Kunming, Zizania latifolia is white, like a tender bamboo shoot, which is equivalent to a stripped pocket bamboo shoot. It can also be eaten raw.In order to eat the original flavor, only a small piece of ginger was added to the ribs stewed water bamboo melon, and nothing else was put.

Main Ingredients

• Hay 2
• spareribs 500g

Auxiliary Ingredients

• ginger Half piece

The pork ribs have the original flavor of water bamboo melon, and the stewed soup is very delicious. Therefore, when adding spices and ingredients, try to be simple, and only add half a piece of ginger.