Braised pork with bean tendon stick
Bean tendon stick is a specialty of Sichuan Province. It is made of salted bean curd and dried. There are many ways to eat bean tendon stick. The most common one is to cook meat. The cooked meat is fragrant and crisp. Bean tendon absorbs the meat juice and tastes delicious. This dish is suitable for both wine and rice. The method is also very simple and easy to master1. do not overdo the old extraction color; When cooking meat, put enough soup at once.
Step 1 . Soak the dried bean gluten in water to soften it. Chop the ginger and onion into sections. Set aside
Step 2 . Scrape and clean the pork and cut it into 2cm square pieces. After washing, cut into blocks and drain the water for use
Step 3 . Split them into 3.5 cm long knots, steam them and remove
Step 4 . Rinse and drain the mushrooms after soaking
Step 5 . Leave a little oil in the pan and add 2 tablespoons of sugar
Step 6 . After frying, put the meat in the pan to dry and steam it for coloring
Step 7 . A spoonful of soy sauce, large materials, cinnamon, ginger, onion
Step 8 . A spoonful of soy sauce, large materials, cinnamon, ginger, onion
Step 9 . Add 2 dried chillies to improve the taste
Step 10 . Add mushrooms and some boiled water, add salt, bring to a boil, and simmer over medium heat until the meat is soft for about 1 hour
Step 11 . Put in the bean gluten and boil it. Turn to medium heat and cook until soft
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