Cooking Steps

Braised pork with bean tendon stick

Braised pork with bean tendon stick

Bean tendon stick is a specialty of Sichuan Province. It is made of salted bean curd and dried. There are many ways to eat bean tendon stick. The most common one is to cook meat. The cooked meat is fragrant and crisp. Bean tendon absorbs the meat juice and tastes delicious. This dish is suitable for both wine and rice. The method is also very simple and easy to master
Main Ingredients
Auxiliary Ingredients
1. do not overdo the old extraction color; When cooking meat, put enough soup at once.
-- Cooking Steps --
Braised pork with bean tendon stick
Step 1 . Soak the dried bean gluten in water to soften it. Chop the ginger and onion into sections. Set aside
Braised pork with bean tendon stick
Step 2 . Scrape and clean the pork and cut it into 2cm square pieces. After washing, cut into blocks and drain the water for use
Braised pork with bean tendon stick
Step 3 . Split them into 3.5 cm long knots, steam them and remove
Braised pork with bean tendon stick
Step 4 . Rinse and drain the mushrooms after soaking
Braised pork with bean tendon stick
Step 5 . Leave a little oil in the pan and add 2 tablespoons of sugar
Braised pork with bean tendon stick
Step 6 . After frying, put the meat in the pan to dry and steam it for coloring
Braised pork with bean tendon stick
Step 7 . A spoonful of soy sauce, large materials, cinnamon, ginger, onion
Braised pork with bean tendon stick
Step 8 . A spoonful of soy sauce, large materials, cinnamon, ginger, onion
Braised pork with bean tendon stick
Step 9 . Add 2 dried chillies to improve the taste
Braised pork with bean tendon stick
Step 10 . Add mushrooms and some boiled water, add salt, bring to a boil, and simmer over medium heat until the meat is soft for about 1 hour
Braised pork with bean tendon stick
Step 11 . Put in the bean gluten and boil it. Turn to medium heat and cook until soft
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